Bali announces itself before you’ve left the airport: frangipani in the air, a gold-leaf gate, a small square of banana leaf on the kerb holding marigolds, a pinch of rice and a stick of incense. Someone put it there this morning. Someone will put another there tomorrow. We went in May, just the two of us, and that was the first thing the island taught us. That beauty here is made daily, by hand, without fuss.

We began in Ubud, where the rice terraces fall away in green steps and monkey troops ventured over the walls at dusk. Then we drove west to Nirjhara, near Tabanan, a resort that seems to have grown out of the jungle rather than been built in it. Thatched roofs the colour of honey, dark teak, a river below the breakfast terrace, and a canopy so dense the light arrives already green.

By the end of the week the resort staff felt less like a hotel team and more like hosts who happened to live there.

Ask Joahnna what she loved most and the answer is instant. The numerous spa treatments in several venues, scented with lemongrass, clove and coconut oil. The resort and its extraordinary people. And the food: sambal that wakes you up, young coconut from the shell, grilled fish with lime leaf and black rice pudding at breakfast.

Ask me and I’ll say the massages, naturally. But what I’ll remember was our togetherness. Exploring with no agenda. Temple gates split in two like open hands. Moss-covered stone demons with flowers behind their ears. French bakeries and market stalls stacked with dragon fruit and chillies in every red colour there is.

And above all, the devotion. In Bali the gods are not kept for Sundays. They are greeted every morning with offerings on doorsteps, dashboards and shop counters. A thousand small acts of gratitude before the day’s work begins. For someone who writes and talks about habits and strategy for a living, it was humbling to watch a whole culture practise both so gracefully, and so quietly.

The rest was simple. A pool the colour of jade. Swimming. Good coffee. And between the romantic adventures, I’ll confess I snuck in a little more reading about AI. Some habits travel.

We came home rested, a shade browner and already talking about our next adventure. 

 Bali announces itself before you’ve left the airport: frangipani in the air, a gold-leaf gate, a small square of banana leaf on the kerb holding marigolds, a pinch of rice and a stick of incense. Someone put it there this morning. Someone will put another there tomorrow. We went in May, just the two of us, and that was the first thing the island taught us — that beauty here is made daily, by hand, without fuss.

We began in Ubud, where the rice terraces fall away in green steps and the gamelan drifts over the walls at dusk. Then we drove west to Nirjhara, near Tabanan, a resort that seems to have grown out of the jungle rather than been built in it. Thatched roofs the colour of honey, dark teak, a river below the breakfast terrace, and a canopy so dense the light arrives already green. That’s where the first photo was taken: me with a laptop open, pretending to work, with the whole valley calling my bluff.

The second photo is Joanna with one of the women who looked after us. By the end of the week the staff felt less like a hotel team and more like hosts who happened to live there.

Ask Joanna what she loved most and the answer is instant. The spa treatments — numerous, in several venues, scented with lemongrass, clove and coconut oil. The resort and its extraordinary people. And the food: sambal that wakes you up, young coconut from the shell, grilled fish with lime leaf, black rice pudding at breakfast.

Ask me and I’ll say the massages, naturally. But what I’ll remember is the togetherness. Exploring with no agenda. Temple gates split in two like open hands. Moss-covered stone demons with flowers behind their ears. Market stalls stacked with dragon fruit, mangosteen and chillies in every red there is.

And above all, the devotion. In Bali the gods are not kept for Sundays. They are greeted every morning with offerings on doorsteps, dashboards and shop counters — a thousand small acts of gratitude before the day’s work begins. For someone who talks about habits and strategy for a living, it was humbling to watch a whole culture practise both so gracefully, and so quietly.

The rest was simple. A pool the colour of jade. Swimming. Good coffee. And between the romantic adventures, I’ll confess I snuck in a little more reading about AI. Some habits travel.

We came home rested, a shade browner, and already talking about going back.

 
 

 

One of the great joys of last year was being part of Claire and Valentino’s wedding in November, in the beautiful wine country of Victoria. It was a wonderful celebration, with family and friends gathered from near and far, good food, good wine and a lot of laughter, and the kind of day that stays with you long after the last dance.

The lovely couple sensibly waited until the school year had finished before heading off on an extended honeymoon, and from early December right through to the week before school went back they traversed the planet. Here they are in Chile, toasting the trip from a rooftop pool in Santiago, pisco sour and Aperol spritz in hand.

Behind them is Cerro San Cristóbal, the hill that watches over the city, with its statue of the Virgin Mary on the summit. It was a lovely long holiday, the sort that cements a marriage and lays a foundation for the family to come.

And come it will: with all the blessings that are possible, their first child is due in the middle of May 2027.

We could not be happier for them.

It was wonderful to collide worlds in Coolangatta early in the New Year, when Sean was back in town after a year in Europe studying for his Master of Fashion Design at the Institut Français de la Mode (IFM) in Paris.

There is nothing quite like having family in the one place again, and Cooly did what Cooly does: long brunches, a quick surf and plenty of stories from the other side of the world.

David, meanwhile, has made Melbourne his own. He has spent a good part of the last two years there with his friends, working part-time at a picture framing business alongside his regular gig looking after the patrons at The Rose. He is saving hard and has his sights set on France and the continent in 2027.

 

As we write, Lauren has headed off to Japan for a well-earned break after her magnificent work this year as marketing coordinator for the Melbourne International Comedy Festival. We were delighted to be part of it when we visited Melbourne in April and May. David, Lauren, Jo and John went to see Jimeoin at the Regent Theatre, and Lauren found us great seats at several stand-up shows that were enormous fun.

After Melbourne she switched hats to a marketing logistics role at the Brisbane Festival, and here she is pictured with some of the signage she organised.

When she gets back from Japan she heads straight to Sydney to help run the Sydney Festival, before moving on next year to either the Melbourne Comedy Festival again or perhaps the Adelaide Festival.

Lauren has a real knack for creating wonderful experiences for thousands of people in a short space of time, and she is a consummate host, promoter and organiser of a great show. We are always amazed at how much she packs into her life while also being a busy and devoted auntie to baby Sophie.

Lachie has had a busy year of friends, work and a change of sports. Having cleaned up a state title in basketball last year, he turned his athleticism to soccer with the local West End team and came within a whisker of the finals. More recently he has taken up Australian rules football with another local club, and it turns out he enjoys kicking every bit as much as he enjoyed throwing.

On the work front, he has stepped away from his disability services agency and set up his own business caring for young people with disability. It pays him a better rate and gives him far more say in how he works, which means he can support his clients the way he thinks they should be supported.

He also chases John up once a week to come and lift weights, a lovely father and son ritual that leaves John very sore. And on Mondays, when little Sophie is hanging out with John, Lachle often pops in to help entertain her in the swimming pool, which she loves.

One of the joys of this year has been having little Sophie spend every Monday with us in South Brisbane.

Bec drops her to me on her way to the university at about 7.30 am, and we deliver her to the train station to meet Becca again at around 5 pm. In between, Sophie stays and plays: reading stories, playing the harp, painting, puppet games and puzzles, singing songs, swimming in the pool on the roof and helping to cook. It turns out she is very good at making omelettes, enjoys a cup of tea and a piece of camembert, and her favourite dish is Portuguese sardines on toast with parmesan and fresh spinach.

It has been a delight in recent months to hear her huge vocabulary arrive one wrod and sentence at a time. Sophie is blessed to have a generous supply of grandparents, uncles and aunties who love her very much. This was the year she stopped being a baby and became a real little person.

DAVID

This year Rebecca blitzed the Bridge-to-Brisbane 10km in 57mins. She has been driving leadership education for University of Queensland and progressing her studies in her Masters of Psychology.

A NIGHT OF STARS

Brisbane Basketball invited John and Johanna to the end of season awards night at The Greek Club in Westend to celebrate with Lachie and his team mates, including Brisbane Basketball Women's All Star and great mate Jasmine.

RUN FORREST RUN

John also came out of athletic retirement to complete the gruelling (hills) Brisbane Marathon! John was so hungry after 5 hours of running he was chewing on his medal! John covered over 1500 km (LA to Montana) in training from January to June!  Run Forrest Run!

SEAN & ANNA

In March Lauren went to Europe. She sent wonderful snaps and messages from London, Paris, Barcelona, Madrid, Stockholm, Munich, Prague and Dresden before settling in Berlin. She successfully obtained a working resident VISA - an administrative and diplomatic feat. 

She is now immersed in the 'Gesamtkunstwerk' and teaching kindergarten children English, Art and Magic Tricks. 

Lauren made a beautiful video for Mum in her final hours, while sitting in a field of yellow daisies and wearing a purple sweater. Grandma loved watching the video and was always inspired by Lol's creativity and sense of adventure. 

NOW THERE ARE FIVE

Dad is doing well and soldiering on. We are so proud of him. Dad has a new daily exercise routine and is now cooking for himself. Despite his hearing challenges, he is still as sharp as a tack, which bodes well for him being around for plenty more years.  Go Dad!

Diana has reduced her property portfolio (selling in Tasmania and Queensland) and bought a new home in the farmlands of Doreen, NNE of Melbourne. Diana lives with her wonderdog 'April' and has lots of lovely spaces for Geert, family and friends to stay. 

Philippa has been a great help to Dad, living only a few hours away in Ararat near her partner Damien. Phip is that family member who never misses sending a funny birthday card and a gift to loved ones. Phip is following in Mum's footsteps with her Renaissance inspired poetry being published recently. More creative works coming from Philippa in 2024 :-)

Alison is the clear winner this year, fending-off greedy heart surgeons wanting to operate on her. We are proud of the way Ali stayed open, asking better questions and continually checking and triple checking her results. In the end, a quick thyroid hormone rebalancing was all that was needed. Alison is back on the bike and track with fresh medals in her sights. 

CLAIRE 

Claire and Valentino's new home is an absolute gem! The garden is bursting with roses and 0-100km in 5s sports cars (Nissan 370Z) are appearing in the garage, vrrrrooom! 

These two are still fresh from their recent escapades in Japan, where they savoured sushi, explored ancient temples, ate more sushi, mingled with the locals, devoured sashimi, witnessed the strength of sumo wrestlers, sipped on ice-cold beer, raced through Tokyo's back streets in drag cars, and indulged in dumplings, feeding deer along the way – oh, and did I mention they really, really enjoyed the sushi?

Now, the excitement continues as they jet off to Germany to celebrate Christmas with Lauren. These two thrill-seekers are bound to make every moment in Europe as exhilarating as their adventures in the Land of the Rising Sun! 

IF YOU FIND IT'S ME YOU ARE MISSING

Rebecca and Claire sang a gorgeous duet, 'Homeward Bound' backed by cousin Quentin for Mum at her Celebration of Life.

 

21st

Lachie turned 21 in February. At his party, there were lots of loud drunk mates to look out for. We danced and partied hard in Brisbane's Valley district with a full complement of family and friends from far and wide, including Texas! 

60th

John had an amazing surprise birthday seafood lunch at Rebecca and Jack's place. When Bec asked John to grab something from the pantry, out popped Claire and Valentino unexpectedly from Melbourne!!!

Bec and Jack spoilt us all with tickets to 'The Corrs' live concert at Sandstone Point Hotel.  John had a great 60th birthday celebrating with Johanna, Jack & Bec, Valentino & Claire, Lachie & Charlie and Leo & Luna!

90th

For Dad's 90th Birthday celebration in February,  John joined Mum and Dad for a quiet, no fuss lunch at the Jan Juc Hotel, near the sea.

Dad was due for a new pacemaker for his birthday, but due to COVID and Mum's passing, he waited until October. When I went to collect Dad post-op, he had at least two nurses fussing over him. Good to see Dad is still as charming as ever. 

HOME OWNERS

John and Johanna left Brisbane's spiralling rental market in June and have their own home, thanks to a very generous cash injection from Mum and Dad to help avoid the banks. We love our new apartment situated in the fun and artsy Westend of Brisbane.  

Our preferred home would be near the beach with a border collie, but for now, the city offers us the work life we need to pay the bills, keep investing for our retirement and increase our tithing. 

GIVING SIGHT

Each month we give what we can to the Fred Hollows Foundation, who perform cataract surgery around the globe. In 2023, the Fred Hollows Foundation trained 53,133 surgeons, teachers, and nurses in how to restore people's sight.

Globally, there are 43 million people with avoidable blindness who can regain the gift of sight through cataract surgery. Cataract surgery provides one of the highest returns on investment of any disease intervention, delivering a $20 economic benefit to society for every $1 spent.

Ending avoidable blindness through medication, surgery, education, prevention and training helps lift people out of poverty and gives them a new lease on life.

SELLING BOOKS

In March, John was the closing speaker at Town Hall for the Rotary Centenary. As John walked off stage, queues formed for his books.

Alas, the Square Reader failed for 2 minutes. However, thanks to Jo's patience and common sense, she was able fix it and sell a couple of dozen books before John arrived back from the green room. 

WORKING HOLIDAY

In October, John and Johanna escaped to picturesque Stradbroke Island staying above the amazing white sands of Frenchmen's Beach.

Jo played with the roos and joeys and sunbaked, while John led a daytime strategy workshop for the Island's community and industry leaders. 

BUSINESS EXCELLENCE

This year, John was given the honour of judging the Scenic Rim Business Excellence Awards, which culminated in a magical awards night of fine dining, live music and a celebration of excellence. 

Normally a little shy, Johanna shone. She chatted with award winners, the mayor and dignitaries alike. 

HAPPY HOLIDAYS

We wish you, our family and our special friends a happy holiday and all the best for 2024!   

Sending love, hope and peace

 John and Johanna

PS. Who said she was shy!

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